My dad requested for a shrimp risotto for our Father’s Day family lunch. I was more than willing to oblige since this is something that I have done previously and I already have a pretty good idea of how my dad wants his risottos. This time around, I wanted to let the photos do more of the talking for me. I think this is especially useful for risottos and pasta since colour really plays a huge part in the dish and most of the time, I find myself making on the spot adjustments based on how the dish is looking.
(Also, do scroll down to the very bottom for the recipe for the version 3.0 of the Weak Ender.)
kipaguirre 