The Japanese food of late here in Manila has been dominated by every restaurant doing signature sushi rolls and, more recently, deep-fried breaded cuts of pork and seafood that we all lovingly know as katsu. It was a pleasure to find out that a new Japanese restaurant that specializes in tempura had opened over at the Grove, which is a quick 20 minute drive from the house.
Now I have always had a soft spot for tempura. When I was a kid, my parents knew that the only way to make me eat whenever I would get sick would be to bring me to Kamirori over in Katipunan to get me an order of ebi tempura. If we were lucky, we’d drop by the video rental shop next door and rent ourselves a laser disc copy of either Top Gun or Mighty Ducks. So yes, sick times were good times when I was a kid.
Yesterday, I met up with some officemates over at EDSA Beverage Design Studio (a place that, if you follow any of my social media accounts, you would know I frequent) for some boardgame fun over coffee.
We had a couple of cups over the afternoon ranging from locally sourced beans from Mt. Apo to their signature blends, mainly their Winds of Winter blend.
We spent a good four hours in the cafe before the hunger pangs started kicking in. This, naturally, got us thinking: Where to for dinner? The first place that came to mind, which I’ve been meaning to visit recently, was Eat Fresh Hong Kong Street Food over at J. Abad Santos, just off of Wilson St.