Mushroom Risotto

The finished product topped with freshly grated parmesan.
The finished product topped with freshly grated parmesan.

Finally got back to the kitchen cooking one of my favourite dishes too! What I love about risottos is that there’s so much you can do with the basic process for the dish. You can come up with very different dishes just by picking a different stock or a different set of ingredients that you mix in at the end to get the taste that you’re looking for. For tonight’s dinner, I decided on a porcini mushroom risotto with a shrimp stock I made from some shrimp heads that we had left over from our lunch.

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