One of the things that I’ve always strived to do in my photography was to always push myself to learn something new. Being behind the lens served as my sole avenue for expressing myself in a more creative manner. If I would get stuck in a creative rut, everything else feels flat. And constant. A place where anyone doing creative work would avoid like getting stuck in. I’ve seen myself going from a strobist-obsessed freak that would light anything and anyone I could point my camera at, to shooting portraits using only good old mother nature’s light, to shooting my food cold and still getting the dishes to make others drool, to shooting undeniably heavenly bodies.
Now all of these fields of photography would require a particular set of technical skills to shoot properly as well as a bit of digital darkroom work to come up with the “best” possible image you can churn out. My fickle-minded pursuits in photography have led me to expand my own skill set to adapt to whatever it is that I am shooting. Of course, having experience in shooting a wide variety of subjects is all well and good but there is one thing that I don’t really want to be: A jack of all trades but a master of none.
All of these shifts in my subjects made me think. Am I improving my skill with each little mini project without making me a better general photographer?
My friend Jizz and I decided to meet up a few days ago to try out Peperoni Pizzeria, a new pizza shop in the not-quite-open-yet Uptown Mall. Since our other friend that we were planning to meet up with wasn’t going to be in Peperoni, we decided to just check out Halal Guys instead. Now I’ve always heard stories from my friends about how awesome a place Halal Guys was in New York. How it was a stall that you should NOT miss if you find yourself in the Big Apple. Needless to say, much was expected.
(Note: Before you even begin reading this, please be warned that this is possibly my lengthiest post. I will not share and food or cocktail recipes nor will I share lighting information. What you will read here are some random thoughts that have been running around in my head since my last few shoots.)
Hello, 2016! Happy new year to everyone taking the time to read this entry, my first for the year. The first two weeks of January have been exciting, to say the least. In the first three weekends of the year, I’ve already had the chance to shoot a variety of subjects ranging from family portraits to food shots for a restaurant menu to a more conceptual coffee shoot, all of which have their own set of quirks.
What surprised me though was my new found appreciation for shooting food on a purely white background, something that I didn’t think of highly prior to shooting the restaurant menu and coffee. I know that my little disclaimer on not thinking highly of this genre of food photography might seem a bit douche-y but please do let me explain. My initial foray into food photography was focused mainly on one thing: Mimic what I see in food magazines and learn to improve on these or put my own twist to it. This, in hindsight, wasn’t really the best mindset to have with most food magazines showing photos that are, more often than not, rustic.
I’ve spent most of my 26 (almost 27) years of existence in Manila. Only four of these were spent living in another country. I started shooting in 2007 when I picked up my very first DSLR to “keep me from missing home too much.” I haven’t really dropped the camera since.
In this corner of the interwebs, do expect to see mostly portraits and food. I love capturing candid moments of people since these are usually what come out looking more real and relatable. For food, it’s the same way. I want to capture it in a way that the viewer can relate to it, as if it came out of their own kitchens. (I guess it helps that I really enjoy playing around in the kitchen whipping up meals for friends and family. I’m just hoping that those who actually eat what I make enjoy it as much as I did preparing them.)
That’s about it. I’ll probably throw some stuff up here from previous shoots and kitchen experiments. Cheers to something new for me! Feel free to enjoy the images! No pressure though.