(Note: Before you even begin reading this, please be warned that this is possibly my lengthiest post. I will not share and food or cocktail recipes nor will I share lighting information. What you will read here are some random thoughts that have been running around in my head since my last few shoots.)
Hello, 2016! Happy new year to everyone taking the time to read this entry, my first for the year. The first two weeks of January have been exciting, to say the least. In the first three weekends of the year, I’ve already had the chance to shoot a variety of subjects ranging from family portraits to food shots for a restaurant menu to a more conceptual coffee shoot, all of which have their own set of quirks.
What surprised me though was my new found appreciation for shooting food on a purely white background, something that I didn’t think of highly prior to shooting the restaurant menu and coffee. I know that my little disclaimer on not thinking highly of this genre of food photography might seem a bit douche-y but please do let me explain. My initial foray into food photography was focused mainly on one thing: Mimic what I see in food magazines and learn to improve on these or put my own twist to it. This, in hindsight, wasn’t really the best mindset to have with most food magazines showing photos that are, more often than not, rustic.