It’s been a while since I last did a fun shoot of a random image concept that’s been playing around in my head. This one, in particular, was planned as far back as mid-December last year. I remember since I was at the Rockwell Christmas Bazaar when I came up with the idea of shooting this.
So the plan: Beer bottles on/in a bed of ice with light coming from beneath the ice for what I imagined would make it look clear and crisp. Think looking into a cooler filled with ice and these delicious beers waiting snugly in their cold embrace. That’s what I was going for.
So I had a shoot for Kazam Kebab House, one of the kebab and shawarma places near the house, yesterday afternoon. We had the shoot scheduled for the whole afternoon from 1:00-5:00 to shoot images for their menu. One of the first things that I noticed with the place when I first visited was that one whole side of the shop just opens up to the street which meant there was no real shortage of natural light. On the day of the shoot though, I decided to still shoot with my flashes due mainly to one key thing: the weather.
I recently came across this article that discussed how the author went from overly post-processed images when he discovered Photoshop then slowly toned it down to get to where his images are now. This really got me thinking about my own images and how much post-processing I’m doing on them. I figured I might share the editing that went into this photo as well as the thought process behind each step!
The other day, I stumbled upon this video (https://www.youtube.com/watch?v=-NB74oogL9c) on food photography that discussed “styling to the camera”. It was a very interesting concept that really made sense when it comes to setting up your shot to get the minute details set one little step at a time. Luckily, an internal company contest was announced just a few days after watching the video so it presented the perfect opportunity to try this workflow out!